Interior — top of the steps, the bar on the right, the nook beyond. Reconstruction: rendered from the 3D model, not a photograph.

Location: West Village · New York, United States

Katana Kitten

Walk-in highball bar on two levels: a three-station rail, a skylit nook and a basement room, open to 2am six nights.

Read the file

Fig. 01 · Render

Opened: 2018July
Cocktails on the card: 12

Data sheet

Opened: July 2018
Evidence: ObservedConfidence: Medium
Status: Operating (listed in the 2026 extended World's 50 Best Bars list)
Seating areas: Main floor (ground level seating) 20 · Bar rail (ground level counter) 13 · Basement room (checkerboard floor, own counter) 16
Bar stations: 3
Evidence: ObservedConfidence: High
Cocktails on the card: 12
Evidence: ObservedConfidence: Medium
Typical cocktail price: $19.50, before tax
Evidence: ObservedConfidence: Medium
Public sources: 108 sources · 287 evidence items

Overview

Summary

Katana Kitten is a Japanese-American highball and cocktail bar at 531 Hudson Street in the West Village, opened on 24 July 2018 by a founder with two partners of Cocktail Kingdom Hospitality (^{80EV-80 · R-AOpening date July 24, 2018; confirmed via five-year anniversary referenceWeb sources confirming July 24, 2018 opening via anniversary references}^{85EV-85 · R-PUNCHFounders: a founder (bartender), a founder (Cocktail Kingdom founder), a founder (Boilermaker co-owner)PUNCH magazine article with professional photography by a staff photographer}; the opening date and founders are also confirmed by the analyst's review^{350EV-350 · R-ANALYST-REVIEWConfirms opening date of 24 July 2018Analyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}^{351EV-351 · R-ANALYST-REVIEWConfirms founders a founder, two partnersAnalyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}). PUNCH described it at opening as a new kind of Japanese-style bar^{81EV-81 · R-PUNCHOpened summer 2018; West Village; founders a founder, a founder, a founderPUNCH magazine article with professional photography by a staff photographer}. The model is built for the bar as it runs today, and seats 49 across three rooms: on the ground floor, the main bar with 13 seats by the founder's own count^{315EV-315 · R-VINEPAIRPODCASTFounder quote (auto-generated, verify wording): 'we have two floors and going downstairs which is...more like izakaya'; 'upstairs is a bar, main bar...with skylight [banquette] in the back and then the bar 13 seats'. Directly confirms two guest floors, downstairs as a seated…VinePair 'The Buildout' podcast, a founder origin-story interview, spoken layout and history detail, Dec 2025} and the main floor with a rear skylight nook; and downstairs, a checkerboard-floor izakaya room with its own small counter that works mainly as an events space, reached by the stair beside the host stand at the front (^{301EV-301 · R-NYCLOCALFINDSRe-read per analyst review (EV-361): the clip starts at the back of the ground-floor room (t=00:00-00:04, red-lit, pendant lanterns, neon sign), moves forward past an EXIT sign (t=00:06-00:12) to the street-level front, where a reflection shows the reversed EXIT text and…NYC Local Finds by trecho.online, short phone walkthrough of the ground floor and back room, May 2026}^{315EV-315 · R-VINEPAIRPODCASTFounder quote (auto-generated, verify wording): 'we have two floors and going downstairs which is...more like izakaya'; 'upstairs is a bar, main bar...with skylight [banquette] in the back and then the bar 13 seats'. Directly confirms two guest floors, downstairs as a seated…VinePair 'The Buildout' podcast, a founder origin-story interview, spoken layout and history detail, Dec 2025}^{354EV-354 · R-ANALYST-REVIEWConfirms two-level venue with a staircase from the ground floor to the basement, izakaya and Tokyo bar aestheticsAnalyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}; analyst walkthrough, non-public^{361EV-361 · R-ANALYST-REVIEWThe EV-301 video starts at the back of the ground-floor room, then moves forward to the street-level floor, where the host stand is on the left and the stairs on the right; the camera walks down those stairs to the basement floor.Analyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}).

EstimatedConfidence: Low

Audience: Parties average 2.7 guests. Walk-in only: no seats are bookable. Figures are estimates from review and booking telemetry.
Service: Main floor (ground level seating): table service, 20 seats; Bar rail (ground level counter): counter service, 13 seats; Basement room (checkerboard floor, own counter): table service, 16 seats (current configuration). 3 bar stations. Roster of about 3 bartenders; a founder managing partner; active bartender/barback hiring (^{96EV-96 · R-GHiring: Barback position as of May 26, 2026; bartender min 2 years exp, $23/hr compensationCulinary Agents and other job boards for staffing information}, 2026).
Design: Katana Kitten was described at its opening as a new kind of Japanese-style bar, and its interior is styled after a Japanese izakaya. The basement makes the reference most plainly: the founder calls it a downstairs izakaya, a checkerboard-floored room with a small counter of its own. Japanese motifs carry the look through both floors, from a noren hung at the stair doorway to lucky-cat details and a folding shoji screen below.
Beverage program: Katana Kitten sets out to be a Japanese-American bar that is easy to walk into: highballs and boilermakers at the accessible end of the card, with a short list of signature cocktails beside them. The drinks take the forms of an American bar, the highball, the Martini, the Negroni, the sour, and build them on Japanese flavours: shiso, yuzu and sudachi, matcha, ume, hinoki, sake and shochu. The aim the analysis reads from the menu is speed with craft, a card built to be served fast at a standard that holds its place on the international lists.

History

2018 to today

Eras: 1
Menu editions: 15
Drinks on record: 48

Each era begins where something you would build or run differently changed: the room, the programme, the people on shift.

Latest era · Era 01 · since July 24, 2018

Opening configuration

Opening at 531 Hudson Street with the full two-level footprint (ground floor + basement) and no exterior seating

A founder managing partner and head bartender; founders on shift^{03EV-03 · R-IMBIBEA founder is managing partner and head bartender; co-founded with Cocktail Kingdom (a founder, Tune); prior: Saxon+ParoleImbibe Magazine Q&A and event coverage featuring a founder}^{322EV-322 · R-BRAKETHROUGHPartnership structure with a founder and a founder of Cocktail Kingdom; Japanese-American bar concept, izakaya inspiration. The captions render the opening year as '2008 team' at t=00:57; this is an auto-caption mishearing of '2018' plus a filler word, contradicted by EV-80…BrakeThrough Media profile of a founder tied to the 2022 Altos Bartenders' Bartender award, interior and exterior b-roll}

2018Opening configuration

Read the history

How the room works

Service journey

One section per floor plan, each with the steps that happen on it: 4 steps in the order a guest meets them. The plans and every figure come from this file's space, demand and staffing data.

Street level

Step 01. Zone · Bar rail (ground level counter)
The rail
What happens here
The bar rail is counter service: 13 stools along the bar, worked from three stations. One bartender covers it from Monday to Thursday and on Sunday, two on Friday and Saturday, with a barback behind them. At peak, guests also stand at the rail.
Key figures
Seats
13
Bar stations
33 sources
Standing room
15–60 covers a weekStanding room at bar rail during peak hours; two levels allow flexible configurations
Why the layout matters
The rear station is the service well. It sits beside the undercounter glasswasher, and ice and batches come up from the basement to the same end. The model finds the rail seat-bound: seats, not the bartenders, set its pace.
- AdjacentGlass return path from floor to washer without crossing guests.Station 3 (rear, service well) · Undercounter glasswasher
- AdjacentIce and batch restock from basement storage to rear service station.Stair to basement (stairwell behind the landing's left wall, entered through the doorway D-08) · Station 3 (rear, service well)
- AdjacentAcross the landing and the main-floor edge: the stair head is on the left wall and the bar's front wing begins at y 2.6 on the right.Main bar assembly (counter, working aisle, back bar) · Stair to basement (stairwell behind the landing's left wall, entered through the doorway D-08)
- ClearancePrimary aisle between the left-wall seating and the bar (box to box; excludes the bar stools' 0.45 m): at least 1.0 m; code minimum 1.12 m.High-top ledge and stool run along the left wall · Main bar assembly (counter, working aisle, back bar)
- FragileSpecialised stations.
- FragileSingle washer.
Evidence: EstimatedConfidence: Medium
Step 02. Zone · Main floor (ground level seating)
The floor
What happens here
The main floor is table service: 20 seats at a high ledge with stools along the left wall, a second ledge at the front right and a banquette nook under the rear skylight. Two servers cover the floor and the basement room. Parties average 2.7 guests.
Key figures
Seats
20
Primary aisle between the left-wall seating and the bar
≥ 1 mCode minimum 1.12 m
Why the layout matters
The nook sits one step above the main floor, with a faceted wraparound banquette and three round tables. The aisle between the left-wall seating and the bar is held to at least 1.0 m, against a code minimum of 1.12 m.
- ClearanceSecondary aisle to rear nook: at least 0.9 m.High-top ledge and stool run along the left wall · Rear skylight nook: faceted wraparound banquette and 3 round tables
Evidence: EstimatedConfidence: Medium

Basement

Step 03. Zone · Basement room (checkerboard floor, own counter)
Downstairs
What happens here
The basement room is table service: 16 seats on a checkerboard floor, with a small counter of its own that leans on the main bar for anything it cannot build. It works mainly as an events room. Taking it out cuts the model's Base revenue by about 14%.
Key figures
Seats
16
Service
Table service
Why the layout matters
The stair goes down from a curtained doorway on the street-level landing, just inside the front door. Its foot opens on the left of the room, with the counter ahead and the seating in front of it; a lounge corner with low armchairs sits on the left wall. One walkthrough video is the only public source that shows the room, so its seat count carries a wide margin.
- AdjacentHost stand at the left-wall end of the front, in front of the print wall, beside the curtained mouth of the stair on the same wall.Host stand (street-level front, against the landing's left wall, in front of the print wall) · Stair to basement (stairwell behind the landing's left wall, entered through the doorway D-08)
- AdjacentStair foot opens on the left of the basement; bar ahead, seating area in front of and right of the bar.Stair to basement (stairwell behind the landing's left wall, entered through the doorway D-08) · Basement room seating (checkerboard-floor room)
- AdjacentBar counter faces the seating area; oval collage table in front of the counter.Basement bar (counter facing the stair, back bar and glass-front cooler behind) · Basement room seating (checkerboard-floor room)
- AdjacentThe black noren closes the doorway in the landing's left wall that opens on the stair's head.Closed doorway to the basement stair in the landing's left wall (black noren between cream jambs under one header, round olive gong hung in front) · Stair to basement (stairwell behind the landing's left wall, entered through the doorway D-08)
- ClearanceStair foot to restroom route via the lit doorway (reported, not enforced across levels; both inferred): at least 8.0 m.Stair to basement (stairwell behind the landing's left wall, entered through the doorway D-08) · Restrooms (basement)
Evidence: EstimatedConfidence: Low
Step 04. Zone · Restrooms and back of house (basement)
The back
What happens here
Restrooms and back of house share the rear of the basement, with no guest seating. The kitchen fries on site for the izakaya food list: one line cook covers the service window six days a week, and one prep cook works daytimes from Monday to Friday. A porter covers dishes and restocking.
Key figures
Prep cook
1 on shift5 days a week, 5 h
Line cook (frying operation)
1 on shift6 days a week, 8 h
Why the layout matters
A tiled corridor about 1 m wide runs past the left end of the basement counter to a vestibule with doors to the kitchen and the restrooms. Because frying happens on site, the kitchen carries a hood, make-up air and a grease interceptor.
- AdjacentStaff passage from the lit doorway to the restrooms and storage behind the bar.Lit doorway between the shelving and the bar (staff passage to the back of house) · Restrooms (basement)
- AdjacentPlant room directly above the kitchen: make-up air drops through the void and the hood duct rises through the shared rear right corner.Main-floor plant room (ventilator, make-up air unit, branch box, grease-duct shaft) · Kitchen and back of house (basement, widened across the rear)
- FragileSingle prep cook.
Evidence: EstimatedConfidence: Low

Main floor (ground level seating) · 20 seats
Bar rail (ground level counter) · 13 seats
Basement room (checkerboard floor, own counter) · 16 seats
Restrooms and back of house (basement) · no seats
Entrance landing (door, host stand, stair head) · no seats

One plan per level the route uses, in path order; step numbers run on from one plan to the next. Plan from this file's space data, solved layout. Zones shaded over their elements. Street on the left. A drawing: it turns with the reading direction but is never mirrored.One plan per level the route uses, in path order; step numbers run on from one plan to the next. Plan from this file's space data, solved layout. Zones shaded over their elements. Street at the top. A drawing: it turns with the reading direction but is never mirrored.

3D model

Estimated scale

Reconstruction from public photographs.

Loads only when shown or entered. Off by default on low-power devices, data saver and reduced motion.

Briefing

The concept

The bar pursues list standing and the founder's platform from a walk-in, late-night, mid-priced format. That reading rests on what the operator chose more than on what the founders said, because most recorded statements are paraphrases:

Criterion	Weight	Measure
International list presence	35%	World's or North America's 50 Best ranking maintained year on year
Accessible volume trade	25%	Walk-in service, late hours, highballs and boilermakers at the low end of the price ladder
Operating profit	25%	EBITDA margin of 15% or better
Founder platform	15%	Book, media appearances, awards and guest shifts per year

Four pillars carry the concept. Throughput rests on one three-station bar, a Suntory highball machine the founder names as house equipment^{317EV-317 · R-VINEPAIRPODCASTFounder credits 'the highball machine' and Suntory's community support for the highball program - names a Suntory highball dispensing/carbonation machine as house equipment, a catalogue-matchable item not previously in the equipment recordVinePair 'The Buildout' podcast, a founder origin-story interview, spoken layout and history detail, Dec 2025}, and a menu weighted to highballs and boilermakers that keeps mean build time at 62.2 seconds. Demand rests on walk-in access and 2am closes six nights a week. Check rests on an izakaya food programme fried on site^{359EV-359 · R-ANALYST-REVIEWFrying happens on site; the kitchen exists but its location in the building is not knownAnalyst answers to the gap list: confirmations and operating knowledge, distinct from public sources} alongside drinks at $18.66 each, net of tax, and on events downstairs. Recognition rests on the founder's profile and the owners' industry network.

It is not a reservation-led tasting room, a spirits library or a multi-site brand: there is one venue and no second site in the record. The declared and inferred objectives match, so the rest of this briefing judges each feature against throughput with craft at accessible prices, not against a generic cocktail-bar benchmark.

The market it sits in

Katana Kitten sits at 531 Hudson Street in the West Village, a corridor a competitor guide describes as dense with cocktail venues (R-L^{184EV-184 · R-LDante 551 Hudson (world's best 2019, ~$20 cocktails); Employees Only 510 Hudson (since 2004, ~$17); Little Branch 7th/Leroy (live jazz, $19); Buvette 42 Grove ($40-50); Angel's Share (Japanese etiquette); PDT East Village (original speakeasy, $16)Cocktail and nightlife venues within walking distance of Katana Kitten on Hudson Street and West Village}): Dante, Employees Only, Little Branch, Buvette and Angel's Share sit within about 500 metres, with Please Don't Tell further east in the East Village. None combines a Japanese-American highball-and-cocktail menu with a ground-floor main room and bar rail over a seated basement izakaya of its own, so the positioning is not directly duplicated in the immediate cluster (R-L^{184EV-184 · R-LDante 551 Hudson (world's best 2019, ~$20 cocktails); Employees Only 510 Hudson (since 2004, ~$17); Little Branch 7th/Leroy (live jazz, $19); Buvette 42 Grove ($40-50); Angel's Share (Japanese etiquette); PDT East Village (original speakeasy, $16)Cocktail and nightlife venues within walking distance of Katana Kitten on Hudson Street and West Village}). The ground floor holds the host stand to the left of the entrance and a stair down on the right; that stair leads to the basement room with the checkerboard floor and its own small counter, the same room the founder describes as a downstairs izakaya (an analyst's walkthrough of the venue's own video, non-public^{361EV-361 · R-ANALYST-REVIEWThe EV-301 video starts at the back of the ground-floor room, then moves forward to the street-level floor, where the host stand is on the left and the stairs on the right; the camera walks down those stairs to the basement floor.Analyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}; founder description^{315EV-315 · R-VINEPAIRPODCASTFounder quote (auto-generated, verify wording): 'we have two floors and going downstairs which is...more like izakaya'; 'upstairs is a bar, main bar...with skylight [banquette] in the back and then the bar 13 seats'. Directly confirms two guest floors, downstairs as a seated…VinePair 'The Buildout' podcast, a founder origin-story interview, spoken layout and history detail, Dec 2025}).

The occupancy curve is Google Popular Times, read live across all seven days from the venue's own place panel rather than interpolated from review text^{513EV-513 · R-TOWNMAPMonday, 6a-1a in 1-hour steps (% busy): 6a-1p 0; 2p 21; 3p 36; 4p 48; 5p 61; 6p 67; 7p 67; 8p 59; 9p 'usually 58' (live overlay read as 'Currently 0% busy, usually 58% busy' at the moment of capture - real-world capture time was itself ~9pm ET on a Monday, matching this…Google Maps and Street View imagery of 531 Hudson Street location}–^{519EV-519 · R-TOWNMAPSunday, 6a-11p (% busy): 6a-1p 0; 2p 21; 3p 36; 4p 48; 5p 61; 6p 67; 7p 67; 8p 59; 9p 48; 10p 39; 11p 27; no bars past 11pm, matching the listed 2pm-12am Sunday hours. Identical curve shape to Monday's (same percentages hour for hour), the only two days that match exactly.Google Maps and Street View imagery of 531 Hudson Street location}: every day ramps from near zero in the afternoon to a single evening peak before decaying toward close, Friday is the only day the room reads at full capacity, at 22:00^{517EV-517 · R-TOWNMAPFriday, 6a-1a (% busy): 6a-3p 0; 4p 41; 5p 58; 6p 67; 7p 80; 8p 87; 9p 96; 10p 100; 11p 96; 12a 77; 1a 54. Full capacity (100%) at 10pm, the only hour at 100% across all seven days; 9pm-11pm all at or above 96%.Google Maps and Street View imagery of 531 Hudson Street location}, and Saturday peaks at 90% an hour earlier^{518EV-518 · R-TOWNMAPSaturday, 6a-1a (% busy): 6a-1p 0; 2p 33; 3p 49; 4p 57; 5p 67; 6p 72; 7p 83; 8p 87; 9p 90; 10p 89; 11p 82; 12a 64; 1a 45. Opens two hours earlier than the weekday chart (2pm) matching the listed 2pm-2am Saturday hours; peak 9pm at 90%, just under Friday's 100%.Google Maps and Street View imagery of 531 Hudson Street location}; average occupancy across open hours on that telemetry is 58.9%. Review accounts corroborate the same shape without supplying its numbers — crowds are independently described as building through the evening and loud by 7pm on both weeknights and weekends (R-REVIEW^{125EV-125 · R-REVIEWVenue fills up quickly, especially after 7 PM; peak occupancy driven by evening hoursOccupancy, dwell time, wait times, party size and spending from Yelp, Google, Atly, TripAdvisor, Wanderlog and review aggregators}^{126EV-126 · R-HAPPYHOURWeeknights: people settle in for two or three rounds with lower occupancy; weekends: packed and stay packed; crowds become loud around 7pm; best to arrive at opening time for quiet atmosphereHappy hour listing with M-F 4-6pm pricing and cocktails}^{130EV-130 · R-REVIEWFull occupancy curve interpolated from observed points; Mon-Thu peaks 22:00 at 0.70-0.80, Fri-Sat peaks 22:00 at 0.95-1.00, Sun peaks 22:00 at 0.80; opening ramp-up scaled by day-of-week patternOccupancy, dwell time, wait times, party size and spending from Yelp, Google, Atly, TripAdvisor, Wanderlog and review aggregators}) — and a self-weighted average of the telemetry lands within sigma of the estimate the review accounts alone would support. Katana Kitten is walk-in only: an independent trade account describes a line that "curls onto Hudson Street but keeps moving" rather than stalling^{139EV-139 · R-ARTOFTHECOCKTAILConfirms walk-in-only, no-reservation access; on busy nights the line forms onto Hudson Street but keeps moving rather than stalling. Independent corroboration of the walk-in queue model already implied by EV-121/EV-128/EV-129; no released-share or lead-day figures exist…Art of the Cocktail feature on no-reservation NYC bars worth the wait in line}, and a 14-day live sweep of the venue's Resy listing, across every date and both weeknights and peak nights, returned no bookable table and no interactive date picker at all, unlike a genuinely sold-out control venue checked the same way^{520EV-520 · R-RESYChecked every date from 2026-09-28 (today) through 2026-10-11 inclusive (14 days), party size 2: every single date returned the identical message 'Sorry, we don't currently have any tables available for 2' plus 'Unfortunately, we can't accommodate that reservation. Please…Resy reservation system with party size policies and venue listing}; the model carries a zero reservation-released share on that basis.

How it got here

Katana Kitten is run with Cocktail Kingdom Hospitality, the hospitality arm of a barware company: two of its partners opened the bar with the founding bartender in 2018.

Katana Kitten opened at 531 Hudson Street on July 24, 2018^{80EV-80 · R-AOpening date July 24, 2018; confirmed via five-year anniversary referenceWeb sources confirming July 24, 2018 opening via anniversary references}^{81EV-81 · R-PUNCHOpened summer 2018; West Village; founders a founder, a founder, a founderPUNCH magazine article with professional photography by a staff photographer}.

World's 50 Best Bars and North America's 50 Best Bars are both published by the same organisation, and the entire ranking history traces to that single root (R-B): World's 50 Best placed the bar 14th in 2019, 16th in 2020, 10th in 2021 (best bar in North America that year; analyst confirmation, non-public^{352EV-352 · R-ANALYST-REVIEWConfirms World's 50 Best Bars 2021 rank 10 and best bar in North AmericaAnalyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}), 9th in 2022, 27th in 2023, 80th in 2024 and 52nd on the 2026 extended list; North America's 50 Best separately placed it 4th in 2022, 12th in 2024 and 42nd in 2025. The Tales of the Cocktail Spirited Award for Best New American Cocktail Bar (^{83EV-83 · R-B2019 Spirited Award: Best New American Cocktail BarWorld's 50 Best Bars and North America's 50 Best Bars official lists, Tales of the Cocktail}; analyst confirmation, non-public^{353EV-353 · R-ANALYST-REVIEWConfirms Tales of the Cocktail 2019 best new bar awardAnalyst answers to the gap list: confirmations and operating knowledge, distinct from public sources}) falls in 2019.

Awards and rankings

2019. Tales of the Cocktail Spirited Award: Best New American Cocktail Bar.
2019. World's 50 Best Bars rank 14; Best New Opening.
June 2019. Tales of the Cocktail Spirited Awards: America's Best New Bar.
2020. World's 50 Best Bars rank 16.
2021. World's 50 Best Bars rank 10; best bar in North America.
2022. A founder wins Altos Bartenders' Bartender Award.
2022. World's 50 Best Bars rank 9.
2022. North America's 50 Best Bars rank 4.
2023. World's 50 Best Bars rank 27.
2024. World's 50 Best Bars rank 80.
2024. North America's 50 Best Bars rank 12.
2025. North America's 50 Best Bars rank 42.
2026. World's 50 Best Bars extended list rank 52.

Press and media

January 2022. VinePair article.
January 2022. Daily Beast interview.
January 2022. Priceless magazine feature.
January 2023. Crain's New York Business article.
May 2023. Alcohol Professor article.
January 2024. Timeout New York article.
June 2024. YouTube: Beyond the Plate Podcast.
December 2025. YouTube: VinePair 'The Buildout' - Katana Kitten's Origin Story (a founder interview).
April 2026. VinePair article.
September 2026. InsideHook article.
September 2026. Punch Drink article.
October 2026. Whisky Advocate video feature.

What to learn

Each consequence below comes from re-running the model with the feature removed.

What we are not sure about

What this page itself marks as uncertain. Every figure and note carries its own evidence label; these are the ones to read with the most care.

What to order

12 drinks. One card at a time. Each shows its recorded spec and up to two replication models, lower labour and lower COGS, each a complete spec with its own evidence and allergens.

Full recipe book (12 current · 36 retired)

Jump to recipe

Recipe 1 of 12

Toki Highball

No lower-labour model drafted
No lower-COGS model drafted
A model is drafted only where its computed labour or COGS beats the recorded spec.

ObservedConfidence: High

TechniquesOther

Glass: Tall narrow highball, frozen
Garnish: Lemon peel, expressed and discarded
Serve: 180 mL
Dilution: 45 mL

Recorded baseline

Labour: Low
Service complexity: Low
COGS: Baseline

COGS basis: Two bought products and a peel.
Made ahead: Glass, whisky and soda held cold.
Waste: Lemon peel only.
Why this model: The owner printed his own highball with a 1:3 whisky to soda build and a method, and it matches the card item for item.

Levels as the reconstruction states them; not computed here.

Cocktail spec

45 mLSuntory Toki Japanese Whisky, chilled
135 mLClub soda, chilled

Method

Take a tall narrow glass from the freezer, add ice, pour chilled whisky, pour chilled soda gently down the side of the glass, stir once, minimally, to combine, express a lemon peel over the top and discard it.

Tradeoffs

The owner printed his own highball with a 1:3 whisky to soda build and a method, and it matches the card item for item. The page's 'Japanese whisky' is the bar's Toki, as the card prints. Soda is the same chilled soda the other highballs use.

Allergens

None listed

Swipe, use the arrows, or pick from the menu.

Sources

108 sources support this file. Evidence badges link to the entry they cite.

Source list (108)

1R-REVIEW
Review platforms and user data · Occupancy, dwell time, wait times, party size and spending from Yelp, Google, Atly, TripAdvisor, Wanderlog and review aggregators
- EV-125Venue fills up quickly, especially after 7 PM; peak occupancy driven by evening hours
- EV-130Full occupancy curve interpolated from observed points; Mon-Thu peaks 22:00 at 0.70-0.80, Fri-Sat peaks 22:00 at 0.95-1.00, Sun peaks 22:00 at 0.80; opening ramp-up scaled by day-of-week pattern
2R-PRICERPricing platforms · Drink and food pricing from happy-hour aggregators, review sites, and menu screenshots
3R-OFFICIAL
Official sources · Information from official website, Resy booking platform, and official statements
- EV-04Highballs $19.50; Signature cocktails $23; Hinoki Martini, Toki Highball, Melon-Lime Soda, Shiso GT, Meguroni listed
- EV-87Menu: 5 highballs $19.50; 2 boilermakers $19.50; 5 signature cocktails $20-23; food apps $10-15, mains $13-19, sandwiches $15-21.50
4R-CODEBuilding/fire code reference · NYC Mechanical Code and NYC Fire Code text and UpCodes annotated guidance on commercial kitchen exhaust, fire suppression and grease management requirements
5R-IInput cost indices · NYC construction fit-out costs, labour wages, commercial real estate rent, imported spirits landed costs and tariffs
6R-L
Location competitors · Cocktail and nightlife venues within walking distance of Katana Kitten on Hudson Street and West Village
- EV-184Dante 551 Hudson (world's best 2019, ~$20 cocktails); Employees Only 510 Hudson (since 2004, ~$17); Little Branch 7th/Leroy (live jazz, $19); Buvette 42 Grove ($40-50); Angel's Share (Japanese etiquette); PDT East Village (original speakeasy, $16)
7R-PUNCH
Press feature · PUNCH magazine article with professional photography by a staff photographer
- EV-40Bartender station layout; bottle placement; bar depth ~3 ft
- EV-41Cocktail service height ~6 in above bar; glassware presentation
- EV-42Bar stool pitch ~30 in; ceiling height evident in poster scale; room proportions
- EV-81Opened summer 2018; West Village; founders a founder, a founder, a founder
- EV-85Founders: a founder (bartender), a founder (Cocktail Kingdom founder), a founder (Boilermaker co-owner)
- EV-220Hinoki Martini: 1 1/4 oz vodka, 1 1/4 oz gin, 1/2 oz fino sherry (Lustau suggested), 5 dashes hinoki tincture; stirred, strained, garnished
8R-INFATUATIONPress review · The Infatuation review with photography by a staff photographer
9R-OFFICIAL-GALLERYVenue gallery · Official katanakitten.com gallery with multiple professional photographers
10R-TRIPADVISORReview platform photos · TripAdvisor guest and editorial photo gallery
11R-YELP
Review platform photos · Yelp user-submitted photo gallery (683 photos as of 2026-07)
- EV-501Current-generation drinks card with three sections not seen on any earlier printing: 'little refreshment' (chiki sake 15: ono junmai danginjo sake, lo-fi dry vermouth, yuzu, peach, lemongrass, sea salt), 'non alcoholic deliciousness' (tarragon-shiso sonic 18: seedlip garden…
- EV-506Drinks card from the same period as EV-505. Highballs still 15: toki highball, shiso gin & tonic, melon-lime soda unchanged; bright n' sunny and yuzu spritz dropped, replaced by wakaba (iichiko saiten shochu, vermouth, tomatillo, thai basil, wasabi salt, 15) and haru #1…
- EV-507Happy Hour card, everyday 4-7pm: umericano (campari, umeshu, hibiscus, soda) 6; one cup sake (kiku-masamune) 6; sapporo 5; hotdog (potato roll, all-beef hotdog, karashi mustard, shibazuke relish) 5. Photographed twice within three days by two different reviewers, both times…
- EV-510One-off 'Lucky Kat Christmas' seasonal insert, not a revision of the standing card. Cocktails: neko arashi 18 (bacardi rum, junmai daiginjo sake, passionfruit, yuzu, strawberry, dale's pimento bitters, ginger beer; served in a take-home 'lucky kat mug' for 20); mama shawn's…
- EV-511Exterior sandwich board, same 2019-10-12 visit as EV-508/EV-509. Its wine, sake and beer sections already match the interior card (EV-509): casas del mar blanc de blanc, iwatekura oyster stout. But its highball and boilermaker prices are still printed at the OLD tier - toki…
- EV-512Drinks card revised from EV-509/511's period. Highballs hold at 16 but lineup rotates: wakaba and haru #1 dropped for aki paloma (altos plata tequila, grapefruit, toasted jasmine tea, fig leaf, smoked pomelo salt, 16) and fantastic orange ball (bertoux brandy, dry vermouth,…
12R-INSTAGRAMSocial media · Katana Kitten official Instagram account @katanakitten_nyc
13R-YOUTUBEVideo content · YouTube videos including shorts and reviews of the bar
14R-IMBIBE
Magazine feature · Imbibe Magazine Q&A and event coverage featuring a founder
- EV-03A founder is managing partner and head bartender; co-founded with Cocktail Kingdom (a founder, Tune); prior: Saxon+Parole
15R-CHILLEDMagazine feature · Chilled Magazine bar profile and Japanese cocktail features
16R-TOWNMAP
Google Maps · Google Maps and Street View imagery of 531 Hudson Street location
- EV-513Monday, 6a-1a in 1-hour steps (% busy): 6a-1p 0; 2p 21; 3p 36; 4p 48; 5p 61; 6p 67; 7p 67; 8p 59; 9p 'usually 58' (live overlay read as 'Currently 0% busy, usually 58% busy' at the moment of capture - real-world capture time was itself ~9pm ET on a Monday, matching this…
- EV-517Friday, 6a-1a (% busy): 6a-3p 0; 4p 41; 5p 58; 6p 67; 7p 80; 8p 87; 9p 96; 10p 100; 11p 96; 12a 77; 1a 54. Full capacity (100%) at 10pm, the only hour at 100% across all seven days; 9pm-11pm all at or above 96%.
- EV-518Saturday, 6a-1a (% busy): 6a-1p 0; 2p 33; 3p 49; 4p 57; 5p 67; 6p 72; 7p 83; 8p 87; 9p 90; 10p 89; 11p 82; 12a 64; 1a 45. Opens two hours earlier than the weekday chart (2pm) matching the listed 2pm-2am Saturday hours; peak 9pm at 90%, just under Friday's 100%.
- EV-519Sunday, 6a-11p (% busy): 6a-1p 0; 2p 21; 3p 36; 4p 48; 5p 61; 6p 67; 7p 67; 8p 59; 9p 48; 10p 39; 11p 27; no bars past 11pm, matching the listed 2pm-12am Sunday hours. Identical curve shape to Monday's (same percentages hour for hour), the only two days that match exactly.
17R-AWARD-2019Award ceremony · Tales of the Cocktail Spirited Awards 2019 Best New Cocktail Bar
18R-A
Opening date sources · Web sources confirming July 24, 2018 opening via anniversary references
- EV-80Opening date July 24, 2018; confirmed via five-year anniversary reference
19R-B
Award rankings · World's 50 Best Bars and North America's 50 Best Bars official lists, Tales of the Cocktail
- EV-832019 Spirited Award: Best New American Cocktail Bar
20R-CFounder profiles · Press articles on a founder, a founder, a founder backgrounds
21R-DOfficial website · Katana Kitten website menu, hours, contact information
22R-EMedia appearances · Podcast interviews and book publication information
23R-FBuilding and layout · Publication descriptions of two-story venue layout
24R-G
Job postings · Culinary Agents and other job boards for staffing information
- EV-96Hiring: Barback position as of May 26, 2026; bartender min 2 years exp, $23/hr compensation
25R-HAward history detail · Bartenders' Bartender Award 2022 and best bar in North America 2021
26R-PRESSPress release and opening coverage · Opening press coverage July 2018 from Urban Daddy, Bar Chiving, and multiple outlets
27R-RESY
Reservation platform · Resy reservation system with party size policies and venue listing
- EV-520Checked every date from 2026-09-28 (today) through 2026-10-11 inclusive (14 days), party size 2: every single date returned the identical message 'Sorry, we don't currently have any tables available for 2' plus 'Unfortunately, we can't accommodate that reservation. Please…
28R-BLDGBuilding records · Property records for 531 Hudson Street including lot, square footage, construction date
29R-INFOSITEInformation aggregator · Third-party venue info sites (TimeOut, Tripadvisor, etc.) with operating hours and details
30R-HAPPYHOUR
Happy hour listing · Happy hour listing with M-F 4-6pm pricing and cocktails
- EV-126Weeknights: people settle in for two or three rounds with lower occupancy; weekends: packed and stay packed; crowds become loud around 7pm; best to arrive at opening time for quiet atmosphere
31R-DOHNYC Department of Health and Mental Hygiene · Restaurant inspection records, violation history, grades, equipment and room documentation
32R-DOBNYC Department of Buildings · Building filings: BIS/DOB NOW jobs, alteration permits, place-of-assembly permits, certificate of occupancy, PLUTO lot and building data
33R-ANALYST-REVIEW
Analyst review (non-public) · Analyst answers to the gap list: confirmations and operating knowledge, distinct from public sources
- EV-350Confirms opening date of 24 July 2018
- EV-351Confirms founders a founder, two partners
- EV-352Confirms World's 50 Best Bars 2021 rank 10 and best bar in North America
- EV-353Confirms Tales of the Cocktail 2019 best new bar award
- EV-354Confirms two-level venue with a staircase from the ground floor to the basement, izakaya and Tokyo bar aesthetics
- EV-359Frying happens on site; the kitchen exists but its location in the building is not known
- EV-361The EV-301 video starts at the back of the ground-floor room, then moves forward to the street-level floor, where the host stand is on the left and the stairs on the right; the camera walks down those stairs to the basement floor.
34R-NYCLOCALFINDS
Video content · NYC Local Finds by trecho.online, short phone walkthrough of the ground floor and back room, May 2026
- EV-301Re-read per analyst review (EV-361): the clip starts at the back of the ground-floor room (t=00:00-00:04, red-lit, pendant lanterns, neon sign), moves forward past an EXIT sign (t=00:06-00:12) to the street-level front, where a reflection shows the reversed EXIT text and…
35R-CKBUILDINGROUNDS
Video series · Cocktail Kingdom YouTube: Building Rounds S1 episode featuring a founder and menu walkthrough
- EV-306Bartender quotes (auto-generated, verify wording): Blue Drink/'Calpico Swizzle' built with Pearl Diver glass, lime juice, Calpico and nigori sake, topped with blue curacao, crushed-ice dome, cherry and pink peppercorn garnish; Melon Lime Soda described as 'on the menu since…
36R-WHISKYADVOCATE
Press feature · Whisky Advocate video feature on the bar's Amaretto Sour
- EV-308Visual-only Amaretto Sour build: amaretto and a dark spirit measured by jigger into a shaking tin, egg-white style shake, strained; no spoken quantities available to cite
37R-CKNEGRONIVideo content · Cocktail Kingdom 'Making a Negroni with a founder' product-demo video, Feb 2019
38R-BRAKETHROUGH
Video content · BrakeThrough Media profile of a founder tied to the 2022 Altos Bartenders' Bartender award, interior and exterior b-roll
- EV-322Partnership structure with a founder and a founder of Cocktail Kingdom; Japanese-American bar concept, izakaya inspiration. The captions render the opening year as '2008 team' at t=00:57; this is an auto-caption mishearing of '2018' plus a filler word, contradicted by EV-80…
39R-THROUGHMYLENSVideo content · Through My Lens NYC bar guide, Katana Kitten segment with GoPro-style wide-angle interior pass through both rooms, Dec 2024
40R-VINEPAIRPODCAST
Interview · VinePair 'The Buildout' podcast, a founder origin-story interview, spoken layout and history detail, Dec 2025
- EV-315Founder quote (auto-generated, verify wording): 'we have two floors and going downstairs which is...more like izakaya'; 'upstairs is a bar, main bar...with skylight [banquette] in the back and then the bar 13 seats'. Directly confirms two guest floors, downstairs as a seated…
- EV-317Founder credits 'the highball machine' and Suntory's community support for the highball program - names a Suntory highball dispensing/carbonation machine as house equipment, a catalogue-matchable item not previously in the equipment record
41R-JAKEVALIANESVideo content · A video host NYC bar-hop vlog, Katana Kitten segment with sidewalk-cafe and interior footage, Sep 2023
42R-FITZSLONDONVideo content · Cocktails Distilled interview about a one-night Katana Kitten takeover event at Fitz's Bar, London, Oct 2019 (event footage shot in London, not at the premises)
43R-INSIDEHOOK
Press feature · InsideHook lifestyle/drinks press, independent of Punch and of the venue
- EV-221Hinoki Martini: 1.25oz Grey Goose, 1.25oz Spring44 gin, 0.5oz Lustau fino sherry, 0.25oz Dassai 50 junmai daiginjo, 5 dashes hinoki tincture stirred plus 4 sprays on the finished drink
44R-WAYBACK
Web archive capture · Internet Archive Wayback Machine snapshots of katanakitten.com, first-party site content preserved by a third party
- EV-233Merry Buck and Green Tea Tonic replace The Howells'/seasonal specials. Last capture inside ST-1.
- EV-236First dated sighting of Don Gerardo boilermaker. First sighting of Orion lager replacing Sapporo.
45R-HIGHBALLPRICINGPress/dealer pricing · PUNCH magazine and Wall Street Journal reporting on Suntory/Beam Suntory Toki highball dispensing machines placed in US bars, including per-unit installed pricing
46R-CKCATALOGManufacturer/dealer catalogue · Cocktail Kingdom and retailer product pages for the Mixtin stirring tin, jigger lines, Koriko shakers, Pearl Diver glass and mixing glasses
47R-TRUEGDMManufacturer/dealer cut sheet · True Manufacturing and foodservice-equipment dealer pages for glass-door merchandisers: the small countertop/undercounter GDM-05 class and the two-door GDM-41 class
48R-EATTHISNY-FEATURE
Video feature · EatThisNY: Dish of the Week segment featuring Katana Kitten (May 2020)
- EV-325Confirms the 2019 Tales of the Cocktail Best New American Bar award; bar concept (Japanese-American); Meguroni described as a Negroni variant. The captions render a price as '$60' at t=01:59 in a visitor's closing remark; that is an auto-caption number and is not used - menu…
49R-TOTC-SPIRITEDAwards ceremony · Tales of the Cocktail Foundation: 2020 Spirited Awards Winners Announcement
50R-CKICEPICKSVideo tutorial · Cocktail Kingdom: Ice Picks featuring a founder ice carving demonstration
51R-BEYONDPLATEPodcast video · Beyond the Plate Podcast: Beyond the Drink S6/Ep.10 - a founder's At-Home Martini
52R-TIMEOUTPress review · Time Out New York venue page
53R-EATERMENUPress-hosted menu document · PDF titled 'Katana Kitten Menu Highlights' uploaded to Scribd by user 'Eater NY', a full text transcription of the opening-era drinks card
54R-VINEPAIR
Press feature · VinePair drinks-trade press article (text), independent of Punch, InsideHook and the venue
- EV-226A founder, quoted directly on Ichi-Mas: 'Pair Orion Okinawan Lager with a shot of cold Toki Japanese whisky and serve with a side of seasonal fruit sprinkled with shichimi salt -- all of our guests have been loving this combo since we first opened!' Confirms the…
55R-ROBBREPORTPress feature · Robb Report lifestyle/spirits press, syndicated by Yahoo Lifestyle; independent of Punch and the venue
56R-ALCOHOLPROFPress feature · Alcohol Professor trade blog, book review and highball feature citing a founder's own book; independent of Punch and the venue
57R-SLA-OPENDATAState open-data record · NYS Liquor Authority Current Liquor Authority Active Licenses API (data.ny.gov 9s3h-dpkz), sourced from sla.ny.gov
58R-SLA-BOARDState record · NYS Liquor Authority Full Board compliance-case calendar PDFs (sla.ny.gov)
59R-DOSState entity filing · NYS Department of State business-entity filing for Alfred B Hospitality LLC, DOS filing #5169250 (apps.dos.ny.gov blocked automated access; retrieved via bizprofile.net, a third-party mirror of the same DOS record)
60R-CB2Municipal record · Manhattan Community Board 2 SLA Licensing Committee resolutions and full-board minutes (nyc.gov/cbmanhattan.cityofnewyork.us)
61R-SBA-PPPFederal open-data record · SBA PPP FOIA loan-level data, mirrored via USAspending.gov award search (assistance type codes 07/08)
62R-SBA-RRFFederal open-data record · SBA Restaurant Revitalization Fund award data (CFDA 59.078), mirrored via USAspending.gov award search
63R-NYCOPENDATA-SIDEWALKMunicipal open-data record · NYC DOT Open Restaurants roadway/sidewalk seating applications and Dining Out NYC permanent-program locations (data.cityofnewyork.us)
64R-NRAOPSNational industry survey · National Restaurant Association 2025 Restaurant Operations Data Abstract: 900+ operator labour-cost survey
65R-BEVSPOTVendor benchmark analysis · BevSpot empirical pour-cost analysis of aggregated bar-customer profitability data
66R-MSGETAOSEC filing · Madison Square Garden Entertainment Corp. 8-K exhibit disclosing Tao Group Hospitality segment financials (company-level bar/nightlife group)
67R-ONEGROUPSTKSEC filing / investor press release · The ONE Group Hospitality, Inc. (STKS) quarterly results: STK Steakhouse restaurant-level (four-wall) EBITDA margin
68R-KATALYSTSECAdvisory compilation of SEC filings · Katalyst compilation of FY2025 10-K occupancy-cost ratios for Texas Roadhouse, Chipotle, Shake Shack
69R-BIZBUYSELLBusiness brokerage listings · BizBuySell broker listings for independent NYC-area cocktail bars, with stated revenue and cash-flow/EBITDA
70R-STKCAPACITYTrade press / company site · Bizbash and STK Steakhouse location pages describing STK NYC units' seated vs. standing main-floor capacity
71R-BUSINESSBROKERNETBusiness brokerage listing · BusinessBroker.net listing for an independent Manhattan restaurant/cocktail bar, with stated seats and revenue
72R-VENDRYEvent-venue marketplace · The Vendry venue listing for private-event booking: space tags, buyout availability, frequent-use notes
73R-ARTOFTHECOCKTAIL
Drinks-trade press · Art of the Cocktail feature on no-reservation NYC bars worth the wait in line
- EV-139Confirms walk-in-only, no-reservation access; on busy nights the line forms onto Hudson Street but keeps moving rather than stalling. Independent corroboration of the walk-in queue model already implied by EV-121/EV-128/EV-129; no released-share or lead-day figures exist…
74R-NYCDOT-DININGOUTNYC Department of Transportation (agency press release and adopted-rule text) · NYC DOT's own publication of the Dining Out NYC permanent outdoor dining program: its adopted-rule effective date and the roadway dining season's seasonal installation/removal window. Used to date the ST-2/ST-3 boundary (roadway seating lapse), not to describe Katana Kitten directly.
75R-NYCDOT-BARRIERRegulatory/code reference · Industry compliance summary of NYC DOT's roadway-seating barrier design standard (dimensions and reflective-tape requirement) under Open Restaurants/Dining Out NYC
76R-AMNY-DININGSHEDSPress reporting · amNewYork reporting on NYC operators' own reported construction costs for roadway/sidewalk outdoor-dining structures, at the 2024 removal deadline
77R-NYTIEDHOUSELegal/regulatory reference · Law-firm client alert and New York State Liquor Authority advisory material on New York's tied-house restrictions on equipment and other things of value moving from an alcohol manufacturer/wholesaler to a retail licensee
78R-EASYICEVendor programme page · Easy Ice commercial ice-machine subscription programme pages, including NYC service-area page and subscription pricing/inclusions
79R-WAREWASHLEASEVendor/industry article · State Industrial Products/State Cleaning article on dish-machine rental costs and terms under a warewash chemical agreement
80R-USEDTRUEUsed-equipment marketplace · eBay listings for used/refurbished True T23F reach-in freezers from multiple concurrent resellers
81R-RESTAURANTWAREHOUSERetailer/wholesaler learning-center article · Katom and The Restaurant Warehouse articles on wholesale-vs-dealer discount structure for new commercial kitchen equipment
82R-BISTROFURNITURERetailer catalogue · WebstaurantStore commercial outdoor cafe furniture listings (folding chairs, small round tables)
83R-HATSUYUKIPRICINGDealer product pages · Shaved-ice and foodservice dealer pages (Sparrow Food Solutions, 1-800-Shaved-Ice, Hypothermias) for the Hatsuyuki HA-110S manual block ice shaver and its block ice moulds
84R-VITAMIXPRICINGManufacturer/dealer pricing · Vitamix commercial and certified-reconditioned blender pages and dealer listings (Drink Machine, The Quiet One, Classic 5200)
85R-MICROMATICManufacturer/dealer catalogue · Micro Matic draft tower and CO2 regulator pages (3 in two-faucet air-cooled tower, dual-pressure regulator panel)
86R-BEVAIRKEGDealer product pages · Beverage-Air DD24HC series keg cooler dealer pages and keg-size references (sixtel, half-barrel)
87R-ZURNManufacturer/dealer catalogue · Zurn Z1170 grease interceptor and FD2375 floor sink dealer pages
88R-SINKCATALOGSDealer product pages · Advance Tabco, Regency, Fiat and Krowne sink and mop-basin dealer pages (hand sink, three-compartment sink, mop basin, bar dump sink)
89R-AOSMITHDealer product pages · A.O. Smith DEL-50 commercial electric water heater dealer listings
90R-HOODMARTManufacturer/dealer catalogue · Hoodmart backshelf hood, Ansul pre-pipe suppression and ventless hood system pages
91R-KITCHENEXHAUSTPARTSSupplier guide and dealer pages · Grease duct installed-cost guide and upblast exhaust fan dealer pricing
92R-VRFPRICINGDistributor pages · Mitsubishi City Multi H2i 8-ton specification, Haier MRV-5 8-ton and Mitsubishi PKFY wall head distributor pricing
93R-LIFEBREATHDealer product pages · LifeBreath commercial heat-recovery ventilator and Greenheck MiniVent dealer pricing
94R-ELECTRICCOOKDealer product pages · Electric griddle and electric fryer dealer pricing (Avantco, Standard Range, Toastmaster, Vulcan)
95R-WATTSRPZDealer product pages · Watts LF909M1-QT reduced-pressure backflow preventer dealer listings
96R-TRADECOSTSCost guides and dealer listings · Panelboard listings and published cost ranges for gas piping, rooftop crane lifts and slab cutting
97R-PERLICKDealer product pages · Perlick built-in kegerator dealer pages (HC24TB two-sixtel undercounter unit)
98R-SUBSTACK-SHISONewsletter write-up · Independent newsletter write-up of the bar's Shiso Gin & Tonic
99R-SIMONSON-SUBSTACKNewsletter write-up · A drinks writer's newsletter, reprinting Katana Kitten's Shiso Gin & Tonic from the owner's book
100R-LITHONIAManufacturer/dealer catalogue · Electrical distributor and home-centre listings for Lithonia LQM LED exit signs with battery backup
101R-UBIQUITIManufacturer/dealer catalogue · Ubiquiti store and reseller listings for the UniFi G5 Dome camera, 8-port PoE switch and Protect NVR
102R-PROAUDIOManufacturer/dealer catalogue · Pro-audio dealer listings for JBL and QSC powered speakers and commercial streaming amplifiers
103R-EVERPUREManufacturer/dealer catalogue · Foodservice and ice-machine dealer listings for Everpure QC7I and QL3 water filtration systems
104R-ZOELLERManufacturer/dealer catalogue · Pump and plumbing dealer listings for the Zoeller M53 sump pump, high-water alarm and sump basins
105R-BUILDCOSTGUIDESCost guide · Published cost guides for joist sistering, framed openings, roof curbs and structural engineer fees
106R-UPONORManufacturer/dealer catalogue · Uponor Ecoflex pre-insulated PEX pricing from a trade forum and a UK merchant page
107R-VRFPIPINGCost guide · VRF contractor blog giving installed refrigerant piping cost per foot
108R-SIDEWALKDOORSContractor listing · NYC sidewalk and cellar door installer pages giving door and hatch price ranges

Katana Kitten

Headline figures

Opening configuration

Street level

What happens here

Key figures

Why the layout matters

What happens here

Key figures

Why the layout matters

Basement

What happens here

Key figures

Why the layout matters

What happens here

Key figures

Why the layout matters

3D model

The concept

The market it sits in

How it got here

Awards and rankings

Press and media

What to learn

Learn

What we are not sure about

Toki Highball

Recorded baseline

Cocktail spec

Method

Tradeoffs

Allergens