Interior — Free Range: the counter and the relief wall behind it. Reconstruction: rendered from the 3D model, not a photograph.

Location: Lower East Side · New York, United States

Double Chicken Please

Two rooms at one address: a walk-in front counter and a booked back room pouring cocktails built from dishes.

Read the file

Fig. 01 · Render

Opened: 2020November
Cocktails on the card: 31

Data sheet

Opened: November 2020
Evidence: ObservedConfidence: High
Status: Operating (World's 50 Best Bars 2025: No. 41; North America's 50 Best Bars 2026: No. 35)
Seating areas: Free range (front, walk-in): front room and corridor 24 · The coop (back, reservation-led): lounge, eleven-stool bar, booths, nook 55
Bar stations: 2
Evidence: EstimatedConfidence: High
Cocktails on the card: 31
Evidence: ObservedConfidence: Medium
Typical cocktail price: $21, before tax
Evidence: ObservedConfidence: Medium
Public sources: 104 sources · 223 evidence items

Overview

Summary

Double Chicken Please is a two-room cocktail bar of 79 seats. The front room, Free Range, takes walk-ins at a counter serving cocktails built to order from a printed card, around a chicken sculpture that anchors the room. The back room, The Coop, is booked, seats more people than the front, and sells the drinks the bar is known for: cocktails built from dishes, each carrying two to three days of preparation. A Taiwanese fried-chicken kitchen serves both rooms.

EstimatedConfidence: Low

Audience: Parties average 2.8 guests. About 35% of seats are bookable, typically 6 days ahead, parties up to 8. Figures are estimates from review and booking telemetry.
Service: Free Range (front, walk-in): front room and corridor: counter service, 24 seats; The Coop (back, reservation-led): lounge, eleven-stool bar, booths, nook: table service, 55 seats (free range redesign (current)). 2 bar stations. Roster of about 6 bartenders; the founders; chef succeeding the opening executive chef not named in the record.
Design: Double Chicken Please is styled as two rooms with two characters at one address: Free Range, the walk-in front room, and The Coop behind a steel-framed glass screen. The designer's October 2024 redesign built Free Range around a butchered-chicken sculpture as its centrepiece, with sound designed for the room. The Coop pairs tan channel-tufted banquettes with a green mural behind lit glass shelves, a red neon-edged soffit over the bar and a walnut block hung with a lit chicken painting.
Beverage program: Double Chicken Please sets out to be two bars in one: a casual walk-in front room and a booked back room built around one idea, cocktails made from dishes. In The Coop each drink takes a plate as its starting point, Cold Pizza, Japanese Cold Noodle, Red Eye Gravy, French Toast, and rebuilds its flavours in the glass over two to three days of preparation, so the card leans savoury and culinary as often as sweet. Free Range pours a shorter, playful card built to order, with the same kitchen thinking in lighter forms.

History

2020 to today

Eras: 2
Menu editions: 28
Drinks on record: 76

Each era begins where something you would build or run differently changed: the room, the programme, the people on shift.

Latest era · Era 02 · since October 8, 2024

Free Range redesign (current)

Free Range front room redesign completed (the designer): new walk-in service counter, butchered-chicken wall sculpture centerpiece, Pineapple Audio sound system, new lighting and finishes; the draft-cocktail programme ends (last edition listing 'cocktails on tap' is the website through 2024-10-07^{1101EV-1101 · R-WEBSITENew text page: Front Room Menu 'A casual industrial space serving cocktails on tap with seasonal twists', 11 Taptails ($10-17); The Coop Menu in Appetizers/Mains/Desserts/Classics? layout with Shroom Ceviche, Thai Curry, Custard Bun; sparkling wine $16; full spirits list;…doublechickenplease.com about and visit pages}^{1104EV-1104 · R-WEBSITELast capture listing Taptails: 11 numbered tap cocktails and 'cocktails on tap with seasonal twists', one day before the redesign boundary (2024-10-08). Coop list unchanged.doublechickenplease.com about and visit pages}; first without is the card photographed 2024-10-18^{517EV-517 · R-DCP-FREERANGE-CARTOONEleven guests over thirteen months photographed this one printed card; drink names never change (What's Up Doc?, The Pooh, Anyone Can Cook, Space Dog, The Grand Lotus, P.U.T.S., Side Kart, The Poison Apple, Ogres Have Layers, Forbidden D'ohnut, Pocket of Sweet), so this is…Free Range drink card, cartoon-rollercoaster design (header DRINK, footer badge FREE RANGE) - 2024-10-18 to 2025-11-28}, and the website from 2025-01-14^{1105EV-1105 · R-WEBSITEFirst capture after the redesign: 'FREE RANGE Menu ... cartoon-inspired cocktails', ten named drinks ($19-21), no Taptails and no 'on tap' wording; Coop adds Cheers (DCP House Shot $9) and Classics? Cherry Hemingway, Reverse Manhattan, Pear Bamboo, Dirty Margarita, Sazerac,…doublechickenplease.com about and visit pages}); taps in post-redesign photos^{48EV-48 · R-RESY-GALLERYFree Range modernist soda tap aesthetic; walk-in service counter visible; butchered chicken sculpture centerpiece; speaker installation visible; contemporary lighting fixturesResy venue gallery for The Coop and Free Range spaces}^{50EV-50 · R-YELPFree Range counter service configuration; soda tap installation visible; bar seating arrangement; guest interaction with draft cocktailsYelp business page: listing, guest reviews and guest photo pool, one publisher} are soda and water taps (EQ-050)

The founders; chef succeeding the opening executive chef not named in the record

2020Opening configuration
2024Free Range redesign (current)

Read the history

How the room works

Service journey

One section per floor plan, each with the steps that happen on it: 4 steps in the order a guest meets them. The plans and every figure come from this file's space, demand and staffing data.

Street level

Step 01. Zone · Free Range (front, walk-in): front room and corridor
Free Range
What happens here
Free Range is counter service for walk-ins: 24 seats between the counter stools and the corridor tables, with cocktails built to order from a printed card of twelve. One bartender works it from Tuesday to Thursday and on Sunday, two on Friday and Saturday. At peak, guests also stand at the counter and by the door.
Key figures
Seats
24
Bar stations
12 sources
Standing room
30–80 covers a weekStanding room at bar counter and entry vestibule during peak hours (5-7 PM, 10:30-11 PM), Fri/Sat only
Why the layout matters
An L-shaped counter fills the left of the room: a street return with three stools and a long run with five or six more, facing a back bar and the sculpture wall that has anchored the room since the October 2024 redesign. The redesign ended the draft cocktails the room opened with; the taps now pour soda and water.
- AdjacentJuice and garnish station inside the Free Range service aisle.Free Range service station (rail, mat and wells in the long run's counter top at the working edge) · Free Range bar assembly (L counter, service aisle, back bar and sculpture wall)
- AdjacentThe entry door lands at the street return of the Free Range counter (3 stools face the door).Entry door (Allen Street), last bay at the right end of the frontage against the lot-line wall · Free Range bar assembly (L counter, service aisle, back bar and sculpture wall)
Evidence: EstimatedConfidence: Medium
Step 02. Zone · Free Range (front, walk-in): front room and corridor
The corridor
What happens here
The corridor joins the two rooms and seats guests on the way: a bench along the right wall with four or five small tables, counted with Free Range.
Key figures
Corridor aisle between the stair/core wall and the corridor seating
≥ 1 mCode minimum 1.12 m
Service
Counter service
Why the layout matters
On the left, an opening in the core wall leads to a landing with the front restroom and the head of the one stair to the basement, which holds the kitchen, a walk-in and the prep room. Every dish, ice and restock load crosses that stair, and staff share the opening with guests going to the restroom. The aisle between the core wall and the bench reads about 1 m in photographs and 1.3 m on the filed plan, against a code minimum of 1.12 m.
- AdjacentEvery dish, ice and restock load crosses the one kitchen stair: its foot opens on the basement kitchen.Kitchen stair (head landing off the corridor, then a steep straight flight down to the basement) · Kitchen (basement): fryer line, range and oven under a Type I hood, prep tables, three-compartment sink
- AdjacentStaff route from The Coop to the kitchen: glass door, corridor, the core-wall opening D-05, the landing and the stair head.Steel-framed glazed screen with glass door (ring pull), corridor to The Coop · Kitchen stair (head landing off the corridor, then a steep straight flight down to the basement)
- AdjacentThe landing behind D-05 also carries the front restroom's rear door, so guests to R-01 and staff to the kitchen stair share one opening.Opening in the corridor's core wall onto the stair landing (red-reveal recess): the way to the kitchen stair head and to the front restroom's rear door · Front restroom (one WC and basin; 'BATH' on the 2013 plan)
- AdjacentIce, glassware and restock from the kitchen stair to The Coop bar: the stair head, the corridor, the glass door D-04, the lounge and the aisle mouth at the bar's street end, under 10 m; the one fixed route in the evidence.Kitchen stair (head landing off the corridor, then a steep straight flight down to the basement) · The Coop bar assembly (back bar on the left wall, tiled service aisle, U counter, red soffit above)
- ClearanceCorridor aisle between the stair/core wall and the corridor seating (views about 1 m; plan 1.3 m): at least 1.0 m; code minimum 1.12 m.Kitchen stair (head landing off the corridor, then a steep straight flight down to the basement) · Free Range corridor seating (bench along the right wall with four or five small tables, under pendants)
- ClearanceCorridor aisle at the rear restroom end (views about 1 m; plan 1.3 m): at least 1.0 m; code minimum 1.12 m.Rear restroom, accessible ('ADA BATH'), with vestibule opening into The Coop · Free Range corridor seating (bench along the right wall with four or five small tables, under pendants)
- FragileSingle prep cook.
Evidence: EstimatedConfidence: Medium
Step 03. Zone · The Coop (back, reservation-led): lounge, eleven-stool bar, booths, nook
The Coop
What happens here
The Coop is the back room and holds most of the seats: 55, at an eleven-stool bar with three or four more at its street end, booths along the right wall, a lounge inside the glass door and a rear nook. It is table service and pours the cocktails built from dishes. Two bartenders work it from Tuesday to Saturday and one on Sunday, with one server on most nights and two on Friday and Saturday.
Key figures
Seats
55
The Coop public aisle between the bar stools and the booths
≥ 1.2 mCode minimum 1.12 m
Why the layout matters
A steel-framed glazed screen with a glass door closes the room off from the corridor. The U-shaped counter stands off a back bar on the left wall under a lowered red soffit, with shaking and stirring stations either side of the service well. The aisle between the stools and the booths reads 1.3 to 1.5 m.
- ClearanceThe Coop public aisle between the bar stools and the booths (read 1.3-1.5 m; 2019 plan 1.5 m): at least 1.2 m; code minimum 1.12 m.The Coop bar stools, long run (eleven) · The Coop booths along the right wall (three or four tan channel-tufted banquettes, round tables, poufs)
- ClearanceThe Coop bar's street-end mouth: from the Coop's street-end face (R-02's rear wall) to the counter arm's street face, where the service aisle opens: at least 1.1 m.Rear restroom, accessible ('ADA BATH'), with vestibule opening into The Coop · The Coop bar assembly (back bar on the left wall, tiled service aisle, U counter, red soffit above)
- FragileSpecialised stations.
Evidence: EstimatedConfidence: Medium
Step 04. Zone · The Coop (back, reservation-led): lounge, eleven-stool bar, booths, nook
The nook
What happens here
The rear-left nook is the far end of the room: a wraparound banquette with four tables under a lit five-bay niche. The Coop was reservation-only when it opened and now holds only limited inventory for booking, so most of its seats go to walk-ins.
Key figures
Service
Table service
Party size
2.8Guests on average, ± 0.6
Why the layout matters
A walnut block with a lit painting closes the rear right corner; no public source shows what is behind it. The accessible restroom opens into the Coop's street end, so guests need not cross the kitchen route.
- AdjacentAccessible restroom opens into The Coop's street end, so guests need not cross the kitchen route.Rear restroom, accessible ('ADA BATH'), with vestibule opening into The Coop · The Coop rear-left nook (wraparound banquette, four tables, five-bay lit niche, slatted pedestal)
Evidence: EstimatedConfidence: Medium

Free Range (front, walk-in): front room and corridor · 24 seats
The Coop (back, reservation-led): lounge, eleven-stool bar, booths, nook · 55 seats
Restrooms and kitchen-stair core (ground level, premises side of the building core) · no seats
Pavement in front of the door (vestibule, host table, high-tops) - exterior · no seats
Not premises: residential entry hall, stair and elevator; party-wall step-in · no seats

Plan from this file's space data, solved layout. Zones shaded over their elements. Street on the left. A drawing: it turns with the reading direction but is never mirrored.Plan from this file's space data, solved layout. Zones shaded over their elements. Street at the top. A drawing: it turns with the reading direction but is never mirrored.

3D model

Estimated scale

Reconstruction from public photographs.

Loads only when shown or entered. Off by default on low-power devices, data saver and reduced motion.

Briefing

The concept

The founders' own account of the bar is craft-led and access-led. They describe drinks born from a dish, a ten-thousand-mile tour taken to read the American palate, and two deliberately different rooms, one casual and one booked. What the choices point at is narrower than that: a prep programme measured in days, a back room sold by reservation at a higher price, and a front room kept open at the door. Those are the moves of an operation optimising for international list standing while protecting volume. Nothing the founders say names a ranking as a goal, so the weight the success definition puts on list position is inferred from the trajectory and from their competition and guest-shift activity, and it is carried as unverified.

Criterion	Weight	Measure
International list position	40%	World's and North America's 50 Best Bars rank held near the top
Operating profit	25%	EBITDA margin of 15% or better
Two-tier access	20%	Walk-in front room alongside a reservation-led back room at a higher price point
Founder and team recognition	15%	Individual awards, guest shifts and media for the founders and team

Four pillars carry the concept, and the model prices each of them.

Demand rests on the two-room split itself. The back room holds most of the seats, and the model's occupancy curve averages 68.3% across open hours. Both rooms run out of seats before they run out of bar line.

Identity rests on the prep programme. It costs 0.96 prep FTE and 38.3 prep hours a week, and it buys the menu rather than throughput: mean build time lands at 76.7 seconds and the first room's Service Friction Index at 0.38, with the binding resource Seats (demand). The days of preparation happen so the drinks can exist, not so the line can move faster.

Check rests on the kitchen. Food is a substantial revenue line here rather than a courtesy, and frying on site brings a Type I hood, a make-up air unit and a grease interceptor with it.

Recognition rests on the founders. It is budgeted at $101,000 of pre-opening PR and launch, and the part of it that is personal does not transfer.

That working capital figure matters more here than it usually does. The bar traded at a loss for roughly twenty months after opening, and the build that preceded it nearly did not finish: investors withdrew during the pandemic, construction stopped while rent kept running, and a founder mortgaged a family home twice to restart it^{306EV-306 · R-VINEPAIR-BUILDOUTMortgaged family home twice during COVID to keep project alive after investor withdrawal; original site size goal was smaller, current space ~115 Allen is roughly double desiredVinePair 'The Buildout' with the founders on opening, funding, space, and early operations (1:15:00)}. The site is also about twice the size the founders originally wanted^{306EV-306 · R-VINEPAIR-BUILDOUTMortgaged family home twice during COVID to keep project alive after investor withdrawal; original site size goal was smaller, current space ~115 Allen is roughly double desiredVinePair 'The Buildout' with the founders on opening, funding, space, and early operations (1:15:00)}, which is why the fixed base being carried here is larger than the concept required.

Having established the objective and the cost of each pillar, the rest of the briefing judges features against that objective rather than against a generic benchmark.

The market it sits in

Double Chicken Please occupies a storefront at 115 Allen Street on the Lower East Side^{06EV-06 · R-VINEPAIROpened November 13 2020; two sections: front bar casual, back bar intimate classy; outdoor seating minimal (two tables for four); tap cocktails during pandemic with to-go optionsVinePair interview with a founder, November 2020}. Eight craft cocktail bars sit within 0.3 km, priced $14 to $25 a drink (R-COMPETITORS). The model is built for era 2, the configuration in place since the Free Range redesign of 8 October 2024: a walk-in front room, Free Range, serving cocktails built to order, and a back room, The Coop, that takes reservations for part of its seats.

Reported waits run from ninety minutes to four or five hours, with parties of two to four favoured^{121EV-121 · R-RESY-OPERATIONSAverage wait time range 90 min to 4-5 h; party size 2-4 optimalResy blog analysis of Double Chicken Please operations, peak hours, wait times, and capacity metrics}, and a typical Friday wait of forty-five to ninety minutes, occasionally extending to three hours^{127EV-127 · R-SOCIAL-SEARCHTypical Friday wait 45-90 min; extreme waits up to 3 h possibleTikTok, Instagram, and travel guide aggregation showing wait times by day and timing patterns}. The occupancy curve puts average fill across open hours at 68.3%. It is built from peak periods around 5-7pm and 10:30-11pm and from a queue of over forty people at Friday opening in December 2024^{120EV-120 · R-RESY-OPERATIONSPeak occupancy periods: 5-7 PM (early dinner rush), 10:30-11 PM (late night); approximately 350 covers per night across both roomsResy blog analysis of Double Chicken Please operations, peak hours, wait times, and capacity metrics}^{124EV-124 · R-SLIGHTLYPRETENTIOUS-VISIT40+ people in queue at opening on Friday December; indicates ~100% occupancy imminentSlightly Pretentious review with specific visit timing, dwell and crowd observations}, which falls in era 2. It is an assumed curve fitted to those reports, not a measured one: no point-of-sale or popular-times series is held, and the largest of the open demand gaps is the average occupancy of each room.

Per-cover spend rests on thin evidence. The reviewer figure in ^{128EV-128 · R-YELPPer-capita spend range $30-48; median ~$35Yelp business page: listing, guest reviews and guest photo pool, one publisher} blended a food-only order^{130EV-130 · R-PRICE-REVIEWSThe '$33/person' figure EV-128 folded into its $30-48 range is food-only -- no cocktails in the itemised order -- so it understates a drinks+food per-cover figure and should not anchor the reconciled spend on its ownYelp, Restaurant Guru, Eat My Critique, and Restaurantji review text mining for per-capita spend} with a drinks-and-food one, so it was reconciled against two structured price-per-person sources^{131EV-131 · R-RESTAURANTGURUVenue-level per-person spend brackets $30-$90; the two reviewer sub-fields bracket a light walk-in visit ($20-30, consistent with Free Range) against a heavy multi-course visit ($100+, consistent with The Coop and close to EV-521's tax/tip-inclusive total of $101.87)Restaurant Guru's own structured price-per-person field for the venue, plus per-review structured price sub-fields}^{132EV-132 · R-TRIPADVISORCoarse categorical corroboration that per-person spend runs above $50, not in the $30-40 rangeTripAdvisor's price-range category ($ tier) for the venue}^{133EV-133 · R-INFATUATIONIndependent editorial corroboration of a top-tier ($50+) per-person price categoryThe Infatuation's venue review and price-range category ($ tier)} and one dated Coop receipt inflated to current prices^{521EV-521 · R-DCP-RECEIPT-2023-08-15Double Chicken Please, 115 Allen Street, table B1, ordered 8/15/2023 5:13pm: 1 Butter Raisin Biscuit $20.00, 1 Salted Egg Yolk $16.00, 1 Waldorf Salad $19.00, 1 Le Big Mac $11.00; subtotal $66.00, tax $5.87, tip $30.00, total $101.87. Corroborates EV-504's Jul-2023 prices on…Toast (toasttab.com) guest receipt, not a menu card - 2023-08-15}. Across both rooms, net of tax and tip, that gives a mode of about $58 per person. The room-level reads behind it are one Coop receipt and one Free Range review combination, each a sample of one, and no direct Free Range receipt exists. The room model's own spend per cover, drinks at $20.44 plus a food line equal to 17.5% of revenue, sits inside the reconciled range.

The back room's access policy is documented by two sources. At opening it was described as reservation-only (^{94EV-94 · R-OFFICIALTwo spaces: Free Range (front casual, walk-in, taps); The Coop (back, reservation-only); food-inspired cocktailsdoublechickenplease.com story and about sections}, 2020). The bar's own site now describes most of its capacity as walk-in and Resy-held inventory as limited (^{126EV-126 · R-OFFICIALMost capacity in back room is walk-in; Resy-booked capacity limiteddoublechickenplease.com story and about sections}, 2026), with bookings for parties up to six released six days ahead^{05EV-05 · R-RESYThe Coop bookable for parties up to 6; availability shown 6 days in advance at midnightResy venue listing and availability}. Because the telemetry above is from the same period as era 2, the demand inputs and the modelled configuration share one access policy. The kitchen closes ahead of the bar on a given night^{125EV-125 · R-OFFICIALOperating hours by day; kitchen closes before bar closingdoublechickenplease.com story and about sections}.

How it got here

Double Chicken Please opened on 13 November 2020 at 115 Allen Street^{03EV-03 · R-OFFICIALOpened November 13 2020; founders the founders; design team the designer and Eye a founder; two rooms: FREE RANGE (front) and The Coop (back)doublechickenplease.com story and about sections}^{06EV-06 · R-VINEPAIROpened November 13 2020; two sections: front bar casual, back bar intimate classy; outdoor seating minimal (two tables for four); tap cocktails during pandemic with to-go optionsVinePair interview with a founder, November 2020}, founded by the founders, with the opening executive chef as Executive Chef from opening^{92EV-92 · R-STARCHEFSThe opening executive chef: Executive Chef Double Chicken Please 2020-2023; prior Le Bernardin, Eleven Madison Park, O Ya, Blue HillStarChefs profiles of the founders with background}.

What to learn

Learn. The late close earns its place: closing one hour earlier costs about 12% of Base revenue and about 31% of Base EBITDA, because the cost base is already committed by then. The two-tier access policy — walk-in at the front, booked at the back — transfers directly and costs nothing to adopt.

What we are not sure about

What this page itself marks as uncertain. Every figure and note carries its own evidence label; these are the ones to read with the most care.

What to order

31 drinks. One card at a time. Each shows its recorded spec and up to two replication models, lower labour and lower COGS, each a complete spec with its own evidence and allergens.

Full recipe book (31 current · 45 retired)

Jump to recipe

Recipe 1 of 31

Tipsy Tulip

Spec and models

Built to order with fresh juices
Evidence: EstimatedConfidence: Low
Allergens: None listed
Lower COGS
Evidence: ProposedConfidence: Speculative
Allergens: None listed
House cranberry-apple cordial, spirits at service
Evidence: ProposedConfidence: Speculative
Allergens: None listed

No lower-labour model drafted
A model is drafted only where its computed labour or COGS beats the recorded spec.

EstimatedConfidence: Low

TechniquesLiqueur

Glass: Goblet
Garnish: None
Serve: approximately 100 mL
Dilution: approximately 33 mL

Recorded baseline

Labour: Low
Service complexity: Low
COGS: Baseline

COGS basis: Baseline: bought bottles and juices.
Made ahead: Nothing beyond juice pressing.
Waste: Open juice cartons.
Why this model: The simplest reading of a short vodka sour with the printed fruits.

Levels as the reconstruction states them; not computed here.

Cocktail spec

Estimated quantity

approximately 40 mLGrey Goose Vodka
approximately 15 mLCointreau
approximately 10 mLTana modifier (unidentified, floral)Inferred
approximately 20 mLCranberry juice
approximately 15 mLApple juice (pressed)
approximately 10 mLLime juiceInferred

Method

Shake all with ice, double strain into a chilled coupe.

Tradeoffs

The simplest reading of a short vodka sour with the printed fruits. Lime or lemon supplies the acid. Juices are bought, not pressed in house. 6 liqueur and no lime, and 45 ml Grey Goose; this best fit holds 40 ml vodka and adds lime for acid.

Allergens

None listed

Swipe, use the arrows, or pick from the menu.

Sources

104 sources support this file. Evidence badges link to the entry they cite.

Source list (104)

1R-CONSTRUCTIONIndustry guidance · Commercial bar and restaurant construction cost guides 2024–2026
2R-WAGESSalary survey · NYC bartender hourly wages and benefits 2025
3R-LOOPNETCommercial real estate database · LoopNet NYC Lower East Side retail rent data
4R-TARIFFSTrade association and import tariff guides · US import tariffs and landed costs for spirits 2025–2026
5R-COMPETITORSMulti-source venue databases · Yelp, The Infatuation, venue websites for Lower East Side cocktail bars
6R-EATER-VIDEO
Video (existing root, reused) · Eater 'Mise En Place' YouTube video (tglfDwObFNU), already registered in bars/double-chicken-please/data/evidence.json as EV-40/EV-42; this fragment adds equipment-specific frame and transcript observations from the same video under R-EATER-VIDEO.
- EV-40Bar counter visible with yellow-gold back-lit cabinetry; multiple glassware visible; service station setup observable
- EV-303A cramped back room holds at least 15-20 racked Cornelius-style kegs, each with its own coupler and beverage line running out through a wall of tubing; the Free Range counter has a 12+ faucet draft wall with numbered tap markers matching a priced menu board, confirming the…
- EV-304Key quotes used in this schedule: t=00:00-00:07 chicken prep is an overnight process, stay days ahead of production; t=00:41-00:57 hot honey dredge/fry line for the chicken sandwich (200/day); t=03:01-03:07 house-made butter rests '24 hours in the freezer'; t=05:42-05:49…
7R-ALAMY-STOREFRONTPhoto (commercial stock) · Storefront photography via Alamy stock photography service
8R-INSTAGRAMSocial photo pool · Instagram @doublechickenpleasenyc posts (441 posts) showing interior, cocktails, events
9R-RESY-GALLERY
Reservation platform gallery · Resy venue gallery for The Coop and Free Range spaces
- EV-48Free Range modernist soda tap aesthetic; walk-in service counter visible; butchered chicken sculpture centerpiece; speaker installation visible; contemporary lighting fixtures
10R-YELP-PHOTOSReview photo pool · Yelp gallery (3,428 photos from 982 reviews) showing interior and drinks
11R-W50BARAward listing · World's 50 Best Bars 2026 venue listing with gallery photos
12R-SPIRITED
Press article · Spirited Drinks and Spirits Business coverage of Free Range renovation
- EV-222Published Cold Pizza recipe: 30 ml cheese-and-burnt-toast tequila, 10 ml lime-basil cordial, 5 ml oolong tea honey, 40 ml clarified tomato water, 15 ml egg white, shaken and strained into a chilled low martini glass; garnish is a custom edible rice-paper print of a hand…
13R-WIKIDCPWikipedia article · Double Chicken Please Wikipedia page with opening, founders, awards
14R-OFFICIAL
Official website · doublechickenplease.com story and about sections
- EV-03Opened November 13 2020; founders the founders; design team the designer and Eye a founder; two rooms: FREE RANGE (front) and The Coop (back)
- EV-94Two spaces: Free Range (front casual, walk-in, taps); The Coop (back, reservation-only); food-inspired cocktails
- EV-125Operating hours by day; kitchen closes before bar closing
- EV-126Most capacity in back room is walk-in; Resy-booked capacity limited
15R-W50B
Award listing · World's 50 Best Bars official rankings 2022-2025
- EV-822022: No. 6 Disaronno Highest New Entry; 2023: No. 2; 2024: No. 14; 2025: No. 41
- EV-83North America's 50 Best Bars 2023: No. 1; 2026: No. 35
16R-STARCHEFS
Interview feature · StarChefs profiles of the founders with background
- EV-92The opening executive chef: Executive Chef Double Chicken Please 2020-2023; prior Le Bernardin, Eleven Madison Park, O Ya, Blue Hill
- EV-223Feature on Cold Pizza development: parmesan infused into reposado tequila, basil into lime cordial, tomato juiced into tomato water with oolong honey; 'deeply toasted brioche infused overnight into the parmesan-tequila base' for browned-butter notes; a founder quoted: 'Toast…
17R-PODCASTPodcast interview · Bartender at Large Episode 368 with a founder, October 23, 2023
18R-REPORTERGOURMETInterview feature · Reporter Gourmet profile of a founder with career history
19R-THEPEAKSGMagazine feature · The Peak Magazine on a founder and Double Chicken Please
20R-ALTOS23Award announcement · Altos Bartenders' Bartender Award 2023 to a founder
21R-INSIDEHOOK
News article · InsideHook coverage of a founder winning Altos award 2023
- EV-228Review of the Free Range 'Plinko'-style interactive cocktail menu (a founder: 'It's time to bring something tangible back that you can interact with'); Fxxking Little Brain described as tequila, coconut, popcorn, banana and walnut with 'half a walnut frozen inside' the ice,…
22R-BARBIZMAGInterview feature · Bar Business Women's History Month Q&A with a founder
23R-SLAMunicipal record · NYS SLA active liquor licenses
24R-DOHMunicipal record · NYC DOHMH health inspection reports 2024-2026
25R-DESIGNDesign firm · Kushner Studios project portfolio entry
26R-WEBSITE
Official website · doublechickenplease.com about and visit pages
- EV-220Live text-only menu for Free Range and The Coop: 12 Free Range cocktails and a full Coop appetizer/main/dessert cocktail list plus Cheers and Classics sections; full ingredient lists and prices for all current cocktails; mocktail versions noted for several drinks; no pour…
- EV-230Front Menu PDF headed TAPTAILS (numbered #1-#13, $7-15, #SHOT $8, five neat spirits) and Back Menu PDF (Waldorf Salad Aberfeldy $17, Mango Sticky Rice, NY Beet Salad, Red Eye Gravy, Japanese Cold Noodle $17, Butter Raisin Biscuit, French Toast, DCP Shot $8; Classics set A:…
- EV-1101New text page: Front Room Menu 'A casual industrial space serving cocktails on tap with seasonal twists', 11 Taptails ($10-17); The Coop Menu in Appetizers/Mains/Desserts/Classics? layout with Shroom Ceviche, Thai Curry, Custard Bun; sparkling wine $16; full spirits list;…
- EV-1104Last capture listing Taptails: 11 numbered tap cocktails and 'cocktails on tap with seasonal twists', one day before the redesign boundary (2024-10-08). Coop list unchanged.
- EV-1105First capture after the redesign: 'FREE RANGE Menu ... cartoon-inspired cocktails', ten named drinks ($19-21), no Taptails and no 'on tap' wording; Coop adds Cheers (DCP House Shot $9) and Classics? Cherry Hemingway, Reverse Manhattan, Pear Bamboo, Dirty Margarita, Sazerac,…
- EV-1111Home-page captures of 2020-12-29 and 2021-03-30 and every capture before 2021-09-23 carry only a 'menu' link and opening hours; no menu text or menu file is archived before the 2021-09-23 /menus page. Negative evidence for a published list in 2020-2021.
27R-RESY
Reservation platform · Resy venue listing and availability
- EV-05The Coop bookable for parties up to 6; availability shown 6 days in advance at midnight
28R-VINEPAIR
Press article · VinePair interview with a founder, November 2020
- EV-06Opened November 13 2020; two sections: front bar casual, back bar intimate classy; outdoor seating minimal (two tables for four); tap cocktails during pandemic with to-go options
29R-BLDGMunicipal record · NYC property shark and zoning records
30R-BARBIZTrade publication · Bar Business magazine bar tour
31R-WIKIReference · Wikipedia entry for Double Chicken Please
32R-PLUTOMunicipal record · NYC PLUTO lot and building database
33R-DOBBISMunicipal record · NYC DOB BIS (pre-DOB NOW) job filings
34R-DOBNOWMunicipal record · NYC DOB NOW job filings
35R-RESY-OPERATIONS
Reservation platform blog post · Resy blog analysis of Double Chicken Please operations, peak hours, wait times, and capacity metrics
- EV-120Peak occupancy periods: 5-7 PM (early dinner rush), 10:30-11 PM (late night); approximately 350 covers per night across both rooms
- EV-121Average wait time range 90 min to 4-5 h; party size 2-4 optimal
36R-BLOT-VISITHospitality blog review · The Blot review with detailed dwell time and occupancy observations from 2026 visit
37R-SLIGHTLYPRETENTIOUS-VISIT
Restaurant review blog · Slightly Pretentious review with specific visit timing, dwell and crowd observations
- EV-12440+ people in queue at opening on Friday December; indicates ~100% occupancy imminent
38R-SOCIAL-SEARCH
Social media and review aggregation · TikTok, Instagram, and travel guide aggregation showing wait times by day and timing patterns
- EV-127Typical Friday wait 45-90 min; extreme waits up to 3 h possible
39R-PRICE-REVIEWS
Multi-source review aggregation · Yelp, Restaurant Guru, Eat My Critique, and Restaurantji review text mining for per-capita spend
- EV-130The '$33/person' figure EV-128 folded into its $30-48 range is food-only -- no cocktails in the itemised order -- so it understates a drinks+food per-cover figure and should not anchor the reconciled spend on its own
40R-SGDISTDistributor · Southern Glazer's Wine and Spirits (NYC regional office)
41R-BREAKTHRUDistributor · Breakthru Beverage (New York)
42R-WINEBOWDistributor · Winebow Group (specialty and wine importer)
43R-BALDORDistributor · Baldor Specialty Foods (NYC produce and specialty supplier)
44R-RESTDEPOTDistributor · Restaurant Depot (wholesale club, NYC locations)
45R-ICEARTEquipment/Supplier · Ice Art or similar NYC specialty ice supplier
46R-DRINKSINTL
Trade publication · Drinks International 'Menu of the month' feature on Double Chicken Please
- EV-221Trade feature on the Coop's 'dishes as cocktails' concept ('hacking design' principles); lists Cold Pizza ingredients (Don Fulano Blanco, Parmigiano Reggiano, burnt toast, tomato, basil, honey, egg white) matching the current menu; no garnish or technique detail given
47R-RESYBLOGEditorial blog · Resy 'Right This Way' editorial blog covering Double Chicken Please's food menu
48R-COCKTAILARIUMRecipe database · Cocktailarium published cocktail recipe database
49R-DEALER-PREPManufacturer/dealer catalogue · Web dealer pricing for commercial immersion circulators, chamber vacuum sealers, cold-press juicers, dehydrators, ice machines and draft-dispense hardware
50R-CODE-DCPBuilding/fire code reference · NYC Mechanical Code and UpCodes annotated guidance on commercial kitchen exhaust, fire suppression and grease management requirements, applied here because on-camera frying/dredging confirms on-site cooking
51R-VINEPAIR-BUILDOUT
Video interview · VinePair 'The Buildout' with the founders on opening, funding, space, and early operations (1:15:00)
- EV-306Mortgaged family home twice during COVID to keep project alive after investor withdrawal; original site size goal was smaller, current space ~115 Allen is roughly double desired
52R-FIVEDRINKS-160Video interview · Five Drinks Or Midnight Episode 160 with a founder on career, operations, and philosophy (34:17)
53R-TOMA-EP6Video interview · Toma Sessions Episode 6 with a founder (May 2020, pre-opening) on draft cocktails and bar operations (1:34:39)
54R-YELP
Review platform · Yelp business page: listing, guest reviews and guest photo pool, one publisher
- EV-50Free Range counter service configuration; soda tap installation visible; bar seating arrangement; guest interaction with draft cocktails
- EV-128Per-capita spend range $30-48; median ~$35
55R-DCP-2020-OPENING
Venue-printed menu card (photographed by multiple Yelp reviewers) · Opening-era combined card (Food + numbered Drinks, room unlabelled) - 2020-12-31
- EV-500Only sighting. Food: Chicken Sandwiches, Plant Based Sandwich, Friends, Sweets. Drinks numbered #1-#14 plus #SHOTS, no drink names. Six weeks after the 2020-11-13 opening; room not printed on the card.
56R-DCP-COOP-2021-CLASSICSAVenue-printed menu card (photographed by multiple Yelp reviewers) · Coop/back-room cocktail card, flat 'Cocktails/Classics/Spirits' layout, Classics set A (Martini, Old Fashioned, Daiquiri, Negroni, Tommy's Margarita, Spumoni) - 2021-07-30 to 2021-12-29
57R-DCP-COOP-2022-COLDPIZZAVenue-printed menu card (single Yelp sighting) · Coop cocktail card, Cold Pizza added, Classics set B (Hanky Panky, Sazerac, Moscow Mule, Whiskey Sour, Jungle Bird, Tommy's Margarita) - 2022-02-19
58R-DCP-COOP-2022-BACKROOM
Venue-printed menu card (photographed by multiple Yelp reviewers) · Coop cocktail card, 'Back Room' branding + tagline debut, Key Lime Pie added, no Classics section in frame - 2022-10-28 to 2023-04-03
- EV-503Two guests, same 10-item list (Waldorf Salad, Japanese Cold Noodle, NY Beet Salad, Mango Sticky Rice, Red Eye Gravy, Cold Pizza, French Toast, Butter Raisin Biscuit, Key Lime Pie, DCP House Shot). Only French Toast moves, $18 (Oct 2022) to $19 (Apr 2023); every other price…
59R-DCP-COOP-2023-CLASSICSTRIOVenue-printed menu card (photographed by multiple Yelp reviewers) · Coop cocktail card, same 10 items + new 'Classics?' trio (Aviation, Reverse Manhattan, Moscow Mule) - 2023-04-30 to 2023-07-07
60R-DCP-COOP-2024-CLASSICSIX
Venue-printed menu card (single Yelp sighting) · Coop cocktail card, same 10 items at Jul-2023 prices, Classics? expanded to six (adds Dirty Margarita, Sazerac, Americano Americano) + wine by the glass - 2024-03-10
- EV-505Only sighting. Yelp caption 'Menu for the back room'. Adds a sparkling wine by the glass and a '20% gratuity on parties of 6+' footer.
61R-DCP-COOP-2025-RESTRUCTURED-AVenue-printed menu card (photographed by multiple Yelp reviewers) · The Coop, redesigned course-structured card (Appetizers/Mains/Desserts/Cheers/Classics?), NY Beet Salad + Butter Raisin Biscuit era, Classics? fully replaced (Dirty Margarita, Strawberry Bloody Mary, Kiwi 20th Century, Earl Grey Vieux Carre, Osmanthus Bronx, Cardamom Blood & Sand) - 2025-05-02 to 2025-07-22
62R-DCP-COOP-2025-RESTRUCTURED-BVenue-printed menu card (photographed by multiple Yelp reviewers) · The Coop, course-structured card, Melon Prosciutto replaces NY Beet Salad and Dorayaki replaces Butter Raisin Biscuit - 2025-11-21 to 2026-02-20
63R-DCP-COOP-2026-PAPAYA
Venue-printed menu card (single Yelp sighting) · The Coop, course-structured card, header now legibly reads 'The Coop'; Papaya Salad added, Key Lime Pie's spirit relabelled - 2026-05-24
- EV-508Only sighting. New appetizer Papaya Salad $22 (Patron Silver, peanut, fish sauce, tamarind, kumquat, cherry tomato, coconut, clarified milk); Key Lime Pie now lists 'Stonefruit' where prior editions printed the branded product 'The Plum, I Suppose'.
64R-DCP-FOOD-2021-TORPEDO
Venue-printed menu card (single Yelp sighting) · Shared/late-night Food card, 'Bolognese Torpedo' era - 2021-07-30
- EV-509Only sighting. Chicken Sandwiches (Salted Duck Egg $14, Hot Honey $13, Bolognese Torpedo $13), Plant-Based Tofu $11, Friends (Macaroni Salad $8, DCP Chicken Liver Mousse $14), Bar Bites Popcorn Chicken $10, Sweets Le Big Mac $9 (collab Patisserie Fouet).
65R-DCP-FOOD-2021-GRILLEDCHEESEVenue-printed menu card (photographed by multiple Yelp reviewers) · Shared/late-night Food card, 'Bolognese Grilled Cheese' era (renamed from Torpedo) - 2021-08-27 to 2022-02-19
66R-DCP-FOOD-2023-MOCHIDONUTVenue-printed menu card (single Yelp sighting) · Shared Food card, Mochi Donut and Koji Cucumbers added, Baby Gem Lettuce added - 2023-04-03
67R-DCP-FOOD-2025-SHIITAKE
Venue-printed menu card (single Yelp sighting) · Shared Food card, Shiitake Mushroom Poppers moved onto this card, sauce add-ons for Popcorn Chicken, higher prices across the board - 2025-11-21
- EV-512Only sighting. Hot Honey $18, Salted Egg Yolk $18, Bolognese Grilled Cheese $17, Mochi Donut $22, Tofu $16, Koji Cucumbers $9, Baby Gem Lettuce $14, Shiitake Mushroom Poppers $17 (new to this card - previously only on the Coop/DCP Dinner tasting card), Popcorn Chicken $13…
68R-DCP-DINNER-2021-AVenue-printed menu card (single Yelp sighting) · DCP Dinner (Coop food-tasting) card, Celtuce Salad/Gold Bar Squash Gnudi/Lobster Roll era - 2021-07-30
69R-DCP-DINNER-2021-BVenue-printed menu card (single Yelp sighting) · DCP Dinner card, Black & Yellow Fig Salad era, Stuffed Chicken Wings added, Lobster Roll and Gnudi dropped - 2021-08-27
70R-DCP-DINNER-2021-CVenue-printed menu card (single Yelp sighting) · DCP Dinner card, Badger Flame Beet Salad era, Kampachi & Washugyu Tartare added - 2021-12-29
71R-DCP-DINNER-2022-A
Venue-printed menu card (single Yelp sighting) · DCP Dinner card, Hen of the Woods/XO Razor Clams/Skate Fish/Cornish Hen Roulade added, oysters renamed East Cape - 2022-02-19
- EV-516Only sighting. Badger Flame Beet $15, Crispy Baby Artichokes $16, Shiitake Mushroom Poppers $18, Hen of the Woods $22 (new), East Cape Oysters (3/half-doz/doz $12/$23/$46), Blue Crystal Prawn Ceviche $20 (+prawn head tempura $9), Kampachi & Washugyu Tartare $22, XO Razor…
72R-DCP-FREERANGE-CARTOON
Venue-printed menu card (photographed by multiple Yelp reviewers) · Free Range drink card, cartoon-rollercoaster design (header DRINK, footer badge FREE RANGE) - 2024-10-18 to 2025-11-28
- EV-517Eleven guests over thirteen months photographed this one printed card; drink names never change (What's Up Doc?, The Pooh, Anyone Can Cook, Space Dog, The Grand Lotus, P.U.T.S., Side Kart, The Poison Apple, Ogres Have Layers, Forbidden D'ohnut, Pocket of Sweet), so this is…
73R-DCP-FREERANGE-FOOD
Venue-printed menu card (photographed by multiple Yelp reviewers) · Free Range food card (reverse of the cartoon drink card): Oysters, Beetroot Monakas, Lobster Shiso Tempura, Pig's Blood Cake, Stuffed Chicken Wings, The Chicken & The Egg, Egg3 Dog, Oolong Pudding - 2025-04-11 to 2025-11-21
- EV-518Three guests, unchanged prices across seven months confirmed by direct re-transcription at Apr and Sep: Oysters (1/2 dozen) $18, Beetroot Monakas (2pcs) $14, Lobster Shiso Tempura $17, Pig's Blood Cake (2pcs) $13, Stuffed Chicken Wings (2pcs) $16 (sticky rice/thai…
74R-DCP-FREERANGE-MEDALLION
Venue-printed menu card (photographed by multiple Yelp reviewers) · Free Range drink card, new design: solid red/orange background, one drink per medallion - 2026-02-20 to 2026-09-11
- EV-519Three guests photographed this card, replacing the cartoon design: Early Bird $19, Tipsy Tulip $21, Cuppa Sunshine $22, Gilded Orchard $22, Double Bubble $21-22, Grapefruit With a Grudge $21, F**king Little Brain $22, Holy Shishito $22, DMV $21, Space Dog $21 (recipe now…
75R-DCP-FREERANGE-GAMECARDNon-menu insert · Free Range drinking-game insert (not a menu: a 12-prompt die card headed FREE RANGE) - 2026-02-20
76R-DCP-RECEIPT-2023-08-15
Receipt · Toast (toasttab.com) guest receipt, not a menu card - 2023-08-15
- EV-521Double Chicken Please, 115 Allen Street, table B1, ordered 8/15/2023 5:13pm: 1 Butter Raisin Biscuit $20.00, 1 Salted Egg Yolk $16.00, 1 Waldorf Salad $19.00, 1 Le Big Mac $11.00; subtotal $66.00, tax $5.87, tip $30.00, total $101.87. Corroborates EV-504's Jul-2023 prices on…
77R-RESTAURANTGURU
Regional review platform, structured field · Restaurant Guru's own structured price-per-person field for the venue, plus per-review structured price sub-fields
- EV-131Venue-level per-person spend brackets $30-$90; the two reviewer sub-fields bracket a light walk-in visit ($20-30, consistent with Free Range) against a heavy multi-course visit ($100+, consistent with The Coop and close to EV-521's tax/tip-inclusive total of $101.87)
78R-TRIPADVISOR
Review platform, structured field · TripAdvisor's price-range category ($ tier) for the venue
- EV-132Coarse categorical corroboration that per-person spend runs above $50, not in the $30-40 range
79R-INFATUATION
Editorial review site · The Infatuation's venue review and price-range category ($ tier)
- EV-133Independent editorial corroboration of a top-tier ($50+) per-person price category
80R-CB3-2018-213-2NDAVEMunicipal record · CB3 30-day SLA notice for 213 2nd Avenue, Oct 2018 - Double Chicken Please's first, unpursued proposed address
81R-CB3-2017-115ALLENMunicipal record · CB3 30-day SLA notice for 115 Allen Street, prior tenant Hill and Dale, Jan 2017
82R-CB3-2013-115ALLENMunicipal record · CB3 liquor license questionnaire and floor plan for 115 Allen Street, prior tenant Hill and Dale, Dec 2012/Jan 2013
83R-CB3-2019-115ALLEN-DCPMunicipal record · CB3 30-day SLA notice, questionnaire and Full Board resolution for 115 Allen Street, Double Chicken Please transfer application, May-June 2019 (one hearing, three documents)
84R-NYDOSMunicipal record · NYS Department of State corporation and business entity open dataset
85R-BIZPROFILEBusiness data aggregator · bizprofile.net entity summary page, secondary source corroborating NYS DOS data
86R-SBA-PPPFederal record · SBA Paycheck Protection Program FOIA loan-level data, all public mirrors and the direct data.sba.gov CSV files are one root
87R-SBA-RRFFederal record · SBA Restaurant Revitalization Fund FOIA grant-level data, all public mirrors including state re-publications are one root
88R-NYC-OPENDATA-DININGMunicipal record · NYC Open Data Open Restaurants Applications dataset (pandemic-era sidewalk/roadway seating)
89R-DOT-DININGOUTMunicipal record · NYC DOT Dining Out NYC Locations dataset, the permanent post-2023 sidewalk cafe licensing program
90R-NRAOPSNational industry survey · National Restaurant Association 2025 Restaurant Operations Data Abstract: 900+ operator labour-cost survey
91R-BEVSPOTVendor benchmark analysis · BevSpot empirical pour-cost analysis of aggregated bar-customer profitability data
92R-MSGETAOSEC filing · Madison Square Garden Entertainment Corp. 8-K exhibit disclosing Tao Group Hospitality segment financials (company-level bar/nightlife group)
93R-ONEGROUPSTKSEC filing / investor press release · The ONE Group Hospitality, Inc. (STKS) quarterly results: STK Steakhouse restaurant-level (four-wall) EBITDA margin
94R-KATALYSTSECAdvisory compilation of SEC filings · Katalyst compilation of FY2025 10-K occupancy-cost ratios for Texas Roadhouse, Chipotle, Shake Shack
95R-BIZBUYSELLBusiness brokerage listings · BizBuySell broker listings for independent NYC-area cocktail bars, with stated revenue and cash-flow/EBITDA
96R-STKCAPACITYTrade press / company site · Bizbash and STK Steakhouse location pages describing STK NYC units' seated vs. standing main-floor capacity
97R-BUSINESSBROKERNETBusiness brokerage listing · BusinessBroker.net listing for an independent Manhattan restaurant/cocktail bar, with stated seats and revenue
98R-PUNCH
Press article · Punch drinks publication feature on the Coop French Toast cocktail
- EV-18402022-08-31 feature on the French Toast cocktail: barley-tea-infused Grey Goose, toasted brioche-maple concentrate, whole milk, coconut water and raw egg blended and strained; house Oreo garnish; no quantities
99R-AUSBARTENDER
Trade article · Australian Bartender report of the 2016 Bacardi Legacy winning recipe
- EV-18502016-04-27 report of a founder's winning Bacardi Legacy entry Venceremos (the drink later renamed Japanese Cold Noodle): Carta Blanca, coconut liqueur, pineapple, cucumber and lime juice, a dash of sesame oil, shaken and strained; competition version, not the bar's current spec
100R-ITALICUS-CHALLENGECompetition entry · Art of ITALICUS Aperitivo Challenge 2024 winning entry Bergamot Nomad by a bartender on the team of Double Chicken Please, as published by the brand's competition materials
101R-SPIRITSBUS
Trade article · The Spirits Business 'Cocktail stories' feature on French Toast, recipe supplied by the bar's PR manager
- EV-19102024-03-11 (first published Sept 2023) recipe for French Toast supplied by the bar's brand marketing manager: 35 ml barley tea vodka, 60 ml French toast mix, 10 ml brown sugar syrup, shaken and strained into a flip glass with house Oreo; mix is 320 ml milk, 320 ml maple toast…
102R-DOBNOW-ELECMunicipal record · NYC DOB NOW electrical permit applications dataset (separate records from the Build job filings in R-DOBNOW)
103R-DEALER-MEPManufacturer/dealer catalogue · Dealer and supply-house list prices for water heaters, grease interceptors, plumbing fixtures, undercounter and back-bar refrigeration, filtration and backflow devices, retrieved 2026-10-02
104R-DEP-OPENDATAMunicipal record · NYC DEP open data: water and sewer permits and the catalogue of sewer datasets

Double Chicken Please

Data sheet

Overview

History

Free Range redesign (current)

How the room works

Street level

Free Range

Why the layout matters

The corridor

Why the layout matters

The Coop

Why the layout matters

The nook

Why the layout matters

3D model

Briefing

The concept

The market it sits in

How it got here

Awards and rankings

Press and media

What to learn

What we are not sure about

What to order

Tipsy Tulip

Recorded baseline

Cocktail spec

Method

Tradeoffs

Allergens

Sources

Double Chicken Please

Headline figures

Free Range redesign (current)

Street level

What happens here

Key figures

Why the layout matters

What happens here

Key figures

Why the layout matters

What happens here

Key figures

Why the layout matters

What happens here

Key figures

Why the layout matters

3D model

The concept

The market it sits in

How it got here

Awards and rankings

Press and media

What to learn

What we are not sure about

Tipsy Tulip

Recorded baseline

Cocktail spec

Method

Tradeoffs

Allergens